Mune ino yakakwana isina-kubika ndiro, unogona kutsiva crumbled bhakoni yehuku kana kutsika nyama zvachose.
Uchishandisa banga, cheka zucchini diagonally mu 1/8-inch-thick slices uye uende kune imwe colander yakaiswa pamusoro pendiro. Fukidza nemunyu, funganya zvakanaka, rega kumira kwemaminitsi mashanu, wozogeza nemvura inotonhora. Isa layer pamapepa tauro woomesa.
Gurai melon, zucchini uye huku pakati pemahwendefa mana. Uchishandisa yemiriwo peeler, cheka chikamu chechina chechizi mu swirls, wozoparadzanisa swirls uye mint pakati pemahwendefa mana. Kanda ndiro imwe neimwe nemafuta uye lime juice. Wedzera munyu uye pepper. Shumira pakarepo.
zvinonaka! Ini ndakaverenga mamwe wongororo kutanga uye izvo zvakapesvedzera magadzirirwo andakaita ndiro iyi. Ndakanga ndine cantaloupe mufiriji yangu nekuti ndakaona chirevo pamusoro pekuti mavara aive akanaka sei, saka ndakashandisa izvozvo. Chechipiri, ndakashandisa mazamu ehuku akavhiyiwa nekuti ndaiva nawo uye ndaisaziva kuti vaenzi vangu vaizoda kusvira here. Chechitatu, ndinocheka melon, ndoikanda yose mumucheka sesaladhi, uye ndoiisa mufiriji kwemaawa mashomanana. Zvinoita sezviri kuunza zvinonaka pamwechete. Ndakapa hanzvadzi dzangu dzehuroyi vachibva vandikumbira kuti ndizviite zvakare. Nditendei, ndinoita izvi pese panoibva mavise.
Inonakidza chaizvo uye inonaka. Ndichaita izvi zvakare. Zvinonyadzisa kuti munhu chete akapa nyeredzi iyi akatsiva zvachose zvinhu zvose uye akafunga kuti pamwe vakashandisa ham yakaipa. Varume…hamufunge here kuti kutaura kwacho kungave kushoma kana ukashandisa chikafu chakaora uye ukasatevedzera mabikirwo? Tiri kuedza kubatsira vanhu kuongorora mabikirwo. Izvo hazvina chekuita ne "iwe" uye zvawakasangana nazvo zuva riya pawakaita chimwe chinhu chiri kure.
Yakanyorwa zvakanaka! ! Kuchinja chete kwandingaita ndiko kuwedzera mamwe zucchini uye uchi kune iyi yakawanda yenyama. Inozorodza uye inonaka!
Ndakapa saradhi iyi sendishi yekudivi, saka ndakasiya huku. Murume wangu akazvifarira. Ndakanga ndisina mint itsva, saka ndakawedzera mint yakaomeswa kumafuta omuorivhi. Handigoni kumirira kuti ndiedze mint itsva.
Iyi resipi inoshamisa! ! Zvinoshamisa zvaunogona kuita ne zucchini. Ndakasiya huku (tanga tanga tisina nhasi) ndikashandisa cantaloupe (ichangobva kupurazi remumwe shamwari yangu - yakanaka) pachinzvimbo chehuchi. Mavara ari mundiro akanaka (Ndakashandisa yellow zucchini). Ndakadyisa izvi kumurume wangu anovenga zucchini uye akadya chetatu chayo! Vana vangu vanozvidawo. Pecans yakakangwa ingava kuwedzera kukuru.
Wow, ndaneta nekusanganisa zvese zvinonaka, asi izvi zvakanaka kwazvo! Panzvimbo pehuku, ndakaisa bhekoni yakatswanywa ndokupa ndiro iyi sendishi yepadivi. Kunyange vana vangu vanovenga zucchini vanochida. (Handina kuvanyudza nemafuta emuorivhi / lime juice musanganiswa). Iyo zuk yakaonda uye inonaka zvekuti iwe hauzozvioni. Ndichashumira izvi zvakare.
Ndakapa iyi forogo 1 nekuti ndakatora zano kubva kune vamwe uye handina hangu kufarira mafambiro azvakaita. Ndakaedza ham uye pamwe ndawana chimwe chinhu chakaipa nokuti yainhuwa hove duku (?). Ndakapedza zvakawandisa pane ham uye zvishoma pane cheese (Ndaifanira kunge ndakashandisa zvakawanda pachizi!). Ino inguva yangu yekutanga kudya zucchini mbishi uye ndiri kudzidza kuti ndinofarira kubikwa. Shandisa basil pane mint. Saka chinhu chimwe chete chandinoda inwiwa. Pamwe rimwe zuva ndichaiedza nehuku uye mint, asi ikozvino haisi mubhokisi resipi.
© 2024 Conde Nast. Kodzero dzese dzakachengetwa. Kuburikidza nekudyidzana nevatengesi, Epicurious inogona kugamuchira chikamu chekutengesa kubva kune zvakatengwa kuburikidza nesaiti yedu. Zvinhu zviri pasaiti ino hazvigone kudhindwa, kugovaniswa, kufambiswa, kuchengetwa kana kushandiswa neimwe nzira, kunze kwekunge yambopihwa mvumo yakanyorwa naCondé Nast. Sarudzo yeAd
Nguva yekutumira: Aug-02-2024